We are pleased to offer unique breakfasts prepared fresh for you in our kitchen each morning. Your day begins with a starter of fresh fruit or yogurt, a variety of juices, teas, locally-roasted coffee, followed by a savory or sweet main entrée. We prepare breakfast using seasonal ingredients sourced by a community supported agriculture farm, local farmers’ markets, and other area producers. Each morning’s menu is chosen by the innkeepers. Sample menus are listed below. With advance notice, we are happy to accommodate gluten-sensitive, vegetarian, vegan and other dietary requests. Please note our kitchen is not allergen free. We take precautions as much as possible, but kindly remember there is always a risk of cross contamination. Allergens include nuts, dairy, wheat, soy.

Available every morning: Steep ‘n Brew locally-roasted Colombian coffee | Variety of green, black and herbal teas | Choice of fruit juices